![]() tepid reserved potato water (80-90 degrees F) We enjoyed a loaf with dinner and shared a loaf when my granddaughter came by to grab an onion for her Dad who was cooking their dinner last night.ġ/2 C. The end result was 2 deep dark crisp and delicious loaves of the bread. of the riced potatoes in the warm water to equal what she calls for in the recipe. Since I didn't have the potato water called for I used 1/2 cup of very warm water and dissolved about 1/2 t.
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